Steak is any type of meat sliced across muscle fibers with the inclusion of a bone. The different types of steaks depend on the places in the body from where they are sliced For instance, skirt steak is the steak cut from the plate of the animal, flank steak is cut from abdominal muscles, and the Silver finger steak is cut from the loin including three rib bones. There are many varieties of steaks such as beef steaks, fish steaks, pork steaks, and others. Most of the market sales come from beef steaks.
Covered in this report
The report covers the present scenario and the growth prospects of the global steaks market for 2017-2021. To calculate the market size, the report considers sales of steak products to individual consumers.
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The market is divided into the following segments based on geography:
- Americas
- APAC
- EMEA
Global Steaks Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
- Conagra Brands
- Hormel Foods
- JBS
- Marfood USA
- Tyson Foods
Other prominent vendors
- Bridgford Foods
- Certified Angus Beef
- Dawn Meats
- THANASI FOODS
- Golden Valley Natural
- Greater Omaha Packing
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Market driver
- New product launches
- For a full, detailed list, view our report
Market challenge
- Product recalls
- For a full, detailed list, view our report
Market trend
- Increasing demand for organic and grass-fed steaks
- For a full, detailed list, view our report
Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
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